Corn Starch

Natural white powder, odorless, neutral taste obtained from corn kernels.

Advantages

Creates homogeneous products.

Increases the fragility of bakery products.

It is used as a versatile filler in the confectionery industry and many dry mixes.

Usage

Instant soup, pudding, Turkish dessert, baked goods, processed meat
Paper, glue industry as a sizing and finishing agent, in the textile and leather industry.