Gluten Mile 60%

It is a natural product obtained during the stage of starch production from corn.

Advantages
High protein content of not less than 60%
SPECIFICATIONS

humidity max 12%

protein minimum 60%

fat max 6%

starch max 20%

Ash max 2%

It is used as a main source of protein in the manufacture of poultry, cow and camel feed because of its high protein content.